Simple Baked Oatmeal

I have been hinting towards a baked oatmeal recipe for some time but I finally felt that I could share it after some testing. 

Making recipes can be a daunting thing.

When I first started this blog, I would just make something, guess the amounts for the ingredients that I used and post the recipe. Too bad if they weren’t right because I figured everyone was at the same level of cooking as me and they would figure out how to fix the recipe to suit them.

Fast forward a year and after doing consults and seeing my friends cook, I realize that this isn’t the case.

I have been cooking meals for my family since I was 14, that means that I have done a lot of trail and error in that time. I’ve made meals that were not edible at all!

And one time, I served a semi-rare pork roast because I was too stubborn to admit to my Dad that I was wrong and the roast needed to go back in the oven for 20 minutes. What a shit of a kid haha!

Now, I feel like I have a pretty good grasp on cooking. If the recipe doesn’t taste right, I know the little tricks to fix the flavours. I know how long to cook things without burning or overcooking them. I am also a bit more humble and will admit when I am wrong or the meal I made isn’t that great (it still happens from time to time.)

So here is my baked oatmeal recipe for you.

I have tested and tasted it at least 7 times. With different oats, different fruits and different cooking times. I love this recipe for breakfast because I make it, put it in the oven and then have a shower. By the time I’m dressed, the oatmeal is ready to eat and my house smells delicious.

You can also make this recipe in the microwave, which is MUCH faster and works if you are running out the door.

 

If you like this recipe, I love to hear from you in the comment section below.

And if you really love it, make sure to share it with your friends!

 

Have a great weekend,

 

Print Recipe
Baked Oatmeal
This recipe is simple, fast and sets you up for a great day.
Baked Oatmeal
Course Breakfast, Snacks
Cuisine Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
Course Breakfast, Snacks
Cuisine Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
Baked Oatmeal
Instructions
  1. Mix all the ingredients in an oven proof bowl.
    Baked Oatmeal
  2. Put in an oven at 350°F or 180°C. Cook for 20 minutes, or when outside is browned and the inside is solid. **Cooking times may vary
  3. Alternatively, put in the microwave and cook on high for 2 minutes. Check to see if the centre is cooked, otherwise put it in for another minute.
  4. Serve with some yoghurt, and add a little bit of honey or maple syrup if you need some extra sweetness.
    Baked Oatmeal
Recipe Notes

Nutritional Profile 

Calories: 360

Fat: 8g

Carbs: 40g

Protein: 32g

Fibre: 7g

**Please note that nutrition profile is made using MyNetDiary. There will be some variations between your ingredients and mine. 

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2 thoughts on “Simple Baked Oatmeal

  • Theresa

    Olivia, crazy question… Is this recipe for one serving if you’re mixing it in an oven proof bowl is the idea you put the whole bowl in the oven? Or do you put it in muffin tins to bake for 20mins?

    Reply
    • Olivia

      Hey Theresa, actually very good question! It all depends how lazy I am being…. most of the time I just put the whole bowl in the oven because it is one of those Correll ones, that is oven proof. If I am being a bit more proactive, I put the mixture in a muffin tin. But I am all for less cleaning at the end of a meal so the bowl is great because you mix and bake in the same one 🙂

      Reply

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