The days are growing shorter and shorter each day and I am finding myself naturally craving warm and comforting foods as the air grows crisp and the trees are no longer covered in bright red leaves, but are rather skeletons of their former selves.
Sometimes I like to add an egg as well for some extra protein.
This spiced lentil stew is made regularly in my kitchen, along with my Black Bean and Quinoa Chilli.
It is my version of the Oh She Glow’s Glowing Spiced Lentil Soup. If you have ever checked out the recipes from Angela Liddon, you know that she makes the most amazing meals that are simple and nutritious! My kind of cooking!
I have made Angela’s recipe but I really like this recipe as a stew with some extra veggies adding in.
The best thing about this recipe is that is it vegan and nut free so it is always a winner at pot lucks. It is also the perfect meal to make when you don’t want to cook and because it makes a large quantity, there is always plenty left over for dinner the next day.
I hope you enjoy it as much as I do!
Did you like this recipe? Make sure it share it with your friends!
Or leave a comment below and let me know which veggies you like to add to your stews.